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Sunday 18 February 2018

Following the recent and very successful autumn weekend in Roncemay, the Spring 2018 weekend will see a return to the Omaha Beach Golf Club on the weekend of Friday 20th to Sunday 22nd April 2018.

The Omaha Beach Golf Club is 280 kms from Paris and, once there, you will find a 4-star Mercure hotel with a heated outside pool adjacent to the golf course. 

The cost per golfer is 436 euros and 266 euros for non-golfers sharing, which includes 2 lunches (Saturday and Sunday) and 2 dinners (Friday and Saturday). 

A brasserie-type lunch is available on Friday at the clubhouse, which will need to be paid for separately. 

It is possible to extend your stay an extra night on Sunday, should you wish to avoid the weekend traffic for an additional 170 euros per room.

Buggies (30 euros per round) are available should you want one, and a single room for an additional 55 euros per night.

The Taxe de Séjour is on top (1.70 euros per person per night).

As always, we would ask you not to hesitate too long before responding. At present we have reserved 25 rooms that, if we approach the numbers we reached in Roncemay (28 golfers), will be taken quite quickly.

The formula for the weekend will be the same as usual, i.e. lunch on Friday for those who can be there in time, followed by a reconnaissance round of golf “La Mer” (green fee included), the Kiwi cup competition (and Dean Trophy Scratch Trophy) on Saturday on the “La Mer” course followed by lunch at the clubhouse and our own competition on Sunday on “Le Manoir” course (green fee again included) followed by the famous sea-food based buffet lunch. 

If you would like to come, please complete the attached form, and return it to Frédéric Thiriet, before January 15th together with a cheque for your deposit (115€ per golfer, 100€ per non-golfer).

Download this file (Omaha_Beach_Spring_Weekend_2018.doc)Omaha_Beach_Spring_Weekend_2018.doc[ ]143 kB
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19 Feb 2018
Junior Squash Holiday Training
20 Feb 2018
07:00PM - 11:00PM
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13 Mar 2018
07:00PM - 11:00PM
Bridge Dinner & Tournamant
17 Mar 2018
St Patrick's Day