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Tuesday 20 February 2018

Saturday Croissants & pains au choc as usual in the morning, then Veal fillet in a cream and mushroom sauce served with carrots and potatoes for lunch main course. Sunday Brunch's main is Marinated chicken and fries

February 2018
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Coming soon

20 Feb 2018
Junior Squash Holiday Training
20 Feb 2018
07:00PM - 11:00PM
Bridge Dinner & Tournamant
13 Mar 2018
07:00PM - 11:00PM
Bridge Dinner & Tournamant
17 Mar 2018
St Patrick's Day
23 Mar 2018
11:00AM - 04:00PM
Bridge Workshop