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Tuesday 16 January 2018

 

Annual
Christmas
Dinner

9th December 2017 at 8.00 PM
Dress: Black Tie

Champagne and petits fours
Saumon Gravlax, toasts
Magret de canard, roast vegetables, Brussels sprouts
Stilton cheese and crackers with a glass of port
Christmas pudding, clementines and nuts
Coffee

50€

Reservation on or before 5th December to

January 2018
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Coming soon

16 Jan 2018
07:00PM -
Bridge Evening Tournament
18 Jan 2018
06:30PM - 08:00PM
Scottish Country Dancing
21 Jan 2018
06:00PM - 09:00PM
Oysters and Black Velvet
26 Jan 2018
11:00AM - 04:00PM
Bridge Daytime Workshop
27 Jan 2018
08:00PM -
Burns Night Dinner
28 Jan 2018
06:00PM - 09:00PM
Oysters and Black Velvet
06 Feb 2018
03:00PM - 04:30PM
Discover Squash
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